Mushrooms School
Explorer · 10–14 · Free

From Pin to Plate

4 lessons · 38m

Follow your oyster kit all the way from the first tiny pins to a warm, safe supper. Learn to spot primordia, harvest at just the right moment, coax out more flushes, and cook your mushrooms safely with a grown-up.

Begin lesson 1

In this course

  1. 1Pins and Primordia9m
  2. 2When to Harvest9m
  3. 3Second and Third Flushes10m
  4. 4Cooking Safely10m

Related grow kits

These optional kits are sold in our external webshop. Learning here stays free. A grown-up handles orders and follows the kit instructions.

Growing (and tasting!) mushrooms is a hands-on project. Young growers should always work together with an adult.